The tangiest of them all, the Dill Pickle! Crunch time with big flavour that grows. From the fresh scent of heady dill, to the tangy vinegar blast, mixed spice and garlic giving the taste buds something to talk about. 70g packet. 100% natural, vegetarian, gluten-free, no added preservatives and using South Australian sea salt. Hand made in Melbourne. Here at Chappy’s Snacks, we love to cook chips “the old fashioned way”. Kettle-cooked is essentially “slow-cooked chips” in small batches. We start the cooking process at a low temperature and then gradually bring the temperature up while continuously moving the cooking chips. The result is a diverse batch of chips which we think have a great deal of personality, flavour, and texture. We believe this method of cooking produces exceptional chips, all forming their individual curl and shape with a good amount of crunch. Chappy’s kettle chips are lovingly made by hand with non-GMO locally grown spuds, premium high oleic sunflower oil, and South Australian sea salt alongside local and imported ingredients. Chappy’s are chips with character to excite all taste buds. – Chappy’s Snacks
