DescriptionUnopened flower buds of Caper plant, Capparis spinosa, are preserved in salty wine vinegar to develop flavour and become the gourmet condiment. Plants provided are the Eureka cultivar, a thornless type developed in Australia. Caper live to about 40 years and start to provide a significant harvest from about 4 years. Caper plant requires a hot, dry climate in an open position with free draining soil and full sun. Decidous perennial to 1.0m x 1.0m. Usually dormant from June and July
