DescriptionIn medieval England, the Black Elderberry plant (Sambucus nigra) was planted near houses to deter witches. Traditional uses of the berries in Europe include jams, jellies, and wines. Flowers and berries are used to make a tea. Leaves are insect-repellent and are used as a spray to control aphids and caterpillars, which are also added to compost. All parts of this tree have medicinal properties. Yields green, violet and black dyes. Note: Immature, uncooked berries are toxic. The black elderberry plant is native to the UK and Europe and is adaptable to any moist soil. Prefers shaded, protected position. Frost-resistant but drought-tender. Perennial, deciduous, spreading tree, growing to 10m x 3.0m.
